Cooking with Children: How to Make “Stone Soup”
Children as young as 2- or 3-years old are capable of helping with cooking. Involving children with meal preparation teaches them real-life skills and helps them feel capable and confident.
This week on Sunday with Sarah I demonstrate how I made Stone Soup (vegetable soup) with the children in my kindergarten class.
Though I never use a recipe, here are the general instructions:
- Chop an apple and an onion. Peel and crush 2-4 cloves of garlic. Sauté the apples, onions and garlic in olive oil and about a tablespoon of butter.
- Add 2-3 bouillon cubes, or 2-3 T. of bouillon paste (I like Better Than Bouillon) to the sauteed mixture.
- Add 2-3 quarts of water and put a clean, washed stone in the pot, and let simmer.
- Have children help you chop whatever vegetables you have on hand. Veggies can include potatoes, carrots, squash, sweet potatoes, peppers, broccoli, celery, zucchini, kale, spinach, or virtually any other type of fresh vegetable.
- Have children help add chopped vegetables to pot.
- Add a cup of barley or rice that has been rinsed and soaked overnight, or pasta in fun shapes.
- Let simmer for an hour.
- Enjoy! (Makes a full pot that will feed a family, with enough for leftovers.)
Items demonstrated in this video:
- Child’s Apron
- Vegetable Crinkle Cutter
- Wooden Mouse Cutting Board
- Maple Wooden Bowl
- Bee Luna Beeswax Polish
Find them all under our Cooking category at Bella Luna Toys.
Click here to read the Stone Soup story.
Bon appétit!
If you decide to make Stone Soup with your children, let me know how it turns out! In what other ways to you involve your child/ren in the kitchen? What cooking tasks have they helped you with? Share your thoughts, comments and questions here!
